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| Pork sausage rice links, brown and serve, cooked, 1 links 1 NLEA serving |
| Nutrition FactsPork sausage rice links, brown and serve, cooked, 1 links 1 NLEA servingProtein (g)
| 6.16
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Total lipid (fat) (g)
| 16.93
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Carbohydrate, by difference (g)
| 1.06
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|---|
Energy (kcal)
| 183.15
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Sugars, total (g)
| 0
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Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 6.75
|
|---|
Iron, Fe (mg)
| 0.5
|
|---|
Magnesium, Mg (mg)
| 6.3
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Phosphorus, P (mg)
| 52.2
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Potassium, K (mg)
| 95.4
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Sodium, Na (mg)
| 310.05
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Zinc, Zn (mg)
| 0.65
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Copper, Cu (mg)
| 0.03
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Manganese, Mn (mg)
| 0.04
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Selenium, Se (mcg)
| 7.47
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Vitamin A, IU (IU)
| 0
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|---|
Retinol (mcg)
| 0
|
|---|
Carotene, beta (mcg)
| 0
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.1
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|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
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|---|
Lutein + zeaxanthin (mcg)
| 0
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|---|
Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.22
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|---|
Riboflavin (mg)
| 0.05
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|---|
Niacin (mg)
| 1.51
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Vitamin B-6 (mg)
| 0.09
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|---|
Folate, total (mcg)
| 2.7
|
|---|
Vitamin B-12 (mcg)
| 0.58
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Vitamin K (phylloquinone) (mcg)
| 1.53
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.7
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Cholesterol (mg)
| 29.7
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Fatty acids, total saturated (g)
| 3.02
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Fatty acids, total monounsaturated (g)
| 3.88
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Fatty acids, total polyunsaturated (g)
| 1.07
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