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| Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 oz |
| Nutrition FactsLamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, 1 ozProtein (g)
| 19.78
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Total lipid (fat) (g)
| 17.95
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Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 246.5
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 15.3
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Iron, Fe (mg)
| 1.84
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Magnesium, Mg (mg)
| 20.4
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Phosphorus, P (mg)
| 157.25
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Potassium, K (mg)
| 212.5
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Sodium, Na (mg)
| 54.4
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Zinc, Zn (mg)
| 2.99
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Copper, Cu (mg)
| 0.1
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Manganese, Mn (mg)
| 0.02
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Selenium, Se (mcg)
| 21.42
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.08
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Riboflavin (mg)
| 0.2
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Niacin (mg)
| 5.99
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Pantothenic acid (mg)
| 0.56
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Vitamin B-6 (mg)
| 0.11
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Folate, total (mcg)
| 17
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Vitamin B-12 (mcg)
| 1.87
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 17
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Cholesterol (mg)
| 79.05
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Fatty acids, total saturated (g)
| 7.72
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Fatty acids, total monounsaturated (g)
| 7.35
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Fatty acids, total polyunsaturated (g)
| 1.44
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