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| Veal, variety meats and by-products, heart, cooked, braised, 1 oz |
| Nutrition FactsVeal, variety meats and by-products, heart, cooked, braised, 1 ozProtein (g)
| 24.75
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Total lipid (fat) (g)
| 5.74
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Carbohydrate, by difference (g)
| 0.11
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Energy (kcal)
| 158.1
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 6.8
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Iron, Fe (mg)
| 3.67
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Magnesium, Mg (mg)
| 15.3
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Phosphorus, P (mg)
| 212.5
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Potassium, K (mg)
| 169.15
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Sodium, Na (mg)
| 49.3
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Zinc, Zn (mg)
| 1.9
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Copper, Cu (mg)
| 0.37
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Manganese, Mn (mg)
| 0.05
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Selenium, Se (mcg)
| 44.54
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 8.5
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Thiamin (mg)
| 0.3
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Riboflavin (mg)
| 0.79
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Niacin (mg)
| 4.15
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Pantothenic acid (mg)
| 1.4
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Vitamin B-6 (mg)
| 0.18
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Folate, total (mcg)
| 1.7
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Vitamin B-12 (mcg)
| 12.29
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 1.7
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Cholesterol (mg)
| 149.6
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Fatty acids, total saturated (g)
| 1.55
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Fatty acids, total monounsaturated (g)
| 1.21
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Fatty acids, total polyunsaturated (g)
| 1.51
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