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| Veal, composite of trimmed retail cuts, separable fat, cooked, 1 oz |
| Nutrition FactsVeal, composite of trimmed retail cuts, separable fat, cooked, 1 ozProtein (g)
| 8.01
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Total lipid (fat) (g)
| 56.73
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Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 545.7
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 3.4
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Iron, Fe (mg)
| 0.85
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Magnesium, Mg (mg)
| 8.5
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Phosphorus, P (mg)
| 98.6
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Potassium, K (mg)
| 147.05
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Sodium, Na (mg)
| 48.45
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Zinc, Zn (mg)
| 0.74
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Copper, Cu (mg)
| 0.04
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Manganese, Mn (mg)
| 0.01
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Selenium, Se (mcg)
| 4.68
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 0.21
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.02
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Riboflavin (mg)
| 0.1
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Niacin (mg)
| 2.37
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Pantothenic acid (mg)
| 0.38
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Vitamin B-6 (mg)
| 0.09
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Folate, total (mcg)
| 4.25
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Vitamin B-12 (mcg)
| 0.47
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 4.25
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Cholesterol (mg)
| 62.05
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Fatty acids, total saturated (g)
| 27.53
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Fatty acids, total monounsaturated (g)
| 23.78
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Fatty acids, total polyunsaturated (g)
| 2.75
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