Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb

Nutrition Facts

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)


75.21


Total lipid (fat) (g)


97.3


Carbohydrate, by difference (g)


0


Energy (kcal)


1197.5


Sugars, total (g)


0


Fiber, total dietary (g)


0


Calcium, Ca (mg)


72.58


Iron, Fe (mg)


6.8


Magnesium, Mg (mg)


95.26


Phosphorus, P (mg)


716.69


Potassium, K (mg)


1043.28


Sodium, Na (mg)


276.7


Zinc, Zn (mg)


17.87


Copper, Cu (mg)


0.44


Manganese, Mn (mg)


0.09


Selenium, Se (mcg)


87.09


Vitamin A, IU (IU)


0


Retinol (mcg)


0


Carotene, beta (mcg)


0


Carotene, alpha (mcg)


0


Vitamin E (alpha-tocopherol) (mg)


1


Cryptoxanthin, beta (mcg)


0


Lycopene (mcg)


0


Lutein + zeaxanthin (mcg)


0


Vitamin C, total ascorbic acid (mg)


0


Thiamin (mg)


0.5


Riboflavin (mg)


0.95


Niacin (mg)


25.67


Pantothenic acid (mg)


3.08


Vitamin B-6 (mg)


0.59


Folate, total (mcg)


86.18


Vitamin B-12 (mcg)


11.48


Vitamin K (phylloquinone) (mcg)


15.42


Folic acid (mcg)


0


Folate, DFE (mcg_DFE)


86.18


Cholesterol (mg)


326.59


Fatty acids, total saturated (g)


42.09


Fatty acids, total monounsaturated (g)


39.87


Fatty acids, total polyunsaturated (g)


7.76


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