|
|
|
| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb |
| Nutrition FactsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lbProtein (g)
| 75.21
|
|---|
Total lipid (fat) (g)
| 97.3
|
|---|
Carbohydrate, by difference (g)
| 0
|
|---|
Energy (kcal)
| 1197.5
|
|---|
Sugars, total (g)
| 0
|
|---|
Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 72.58
|
|---|
Iron, Fe (mg)
| 6.8
|
|---|
Magnesium, Mg (mg)
| 95.26
|
|---|
Phosphorus, P (mg)
| 716.69
|
|---|
Potassium, K (mg)
| 1043.28
|
|---|
Sodium, Na (mg)
| 276.7
|
|---|
Zinc, Zn (mg)
| 17.87
|
|---|
Copper, Cu (mg)
| 0.44
|
|---|
Manganese, Mn (mg)
| 0.09
|
|---|
Selenium, Se (mcg)
| 87.09
|
|---|
Vitamin A, IU (IU)
| 0
|
|---|
Retinol (mcg)
| 0
|
|---|
Carotene, beta (mcg)
| 0
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 1
|
|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 0
|
|---|
Thiamin (mg)
| 0.5
|
|---|
Riboflavin (mg)
| 0.95
|
|---|
Niacin (mg)
| 25.67
|
|---|
Pantothenic acid (mg)
| 3.08
|
|---|
Vitamin B-6 (mg)
| 0.59
|
|---|
Folate, total (mcg)
| 86.18
|
|---|
Vitamin B-12 (mcg)
| 11.48
|
|---|
Vitamin K (phylloquinone) (mcg)
| 15.42
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 86.18
|
|---|
Cholesterol (mg)
| 326.59
|
|---|
Fatty acids, total saturated (g)
| 42.09
|
|---|
Fatty acids, total monounsaturated (g)
| 39.87
|
|---|
Fatty acids, total polyunsaturated (g)
| 7.76
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|