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| Pork, fresh, variety meats and by-products, tail, cooked, simmered, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
| Nutrition FactsPork, fresh, variety meats and by-products, tail, cooked, simmered, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)Protein (g)
| 46.75
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Total lipid (fat) (g)
| 98.45
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Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 1089
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 38.5
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Iron, Fe (mg)
| 2.17
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Magnesium, Mg (mg)
| 19.25
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Phosphorus, P (mg)
| 129.25
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Potassium, K (mg)
| 431.75
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Sodium, Na (mg)
| 68.75
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Zinc, Zn (mg)
| 4.51
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Copper, Cu (mg)
| 0.18
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Manganese, Mn (mg)
| 0.02
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Selenium, Se (mcg)
| 8.52
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.19
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Riboflavin (mg)
| 0.19
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Niacin (mg)
| 3.08
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Pantothenic acid (mg)
| 1.16
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Vitamin B-6 (mg)
| 0.74
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Folate, total (mcg)
| 11
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Vitamin B-12 (mcg)
| 1.51
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 11
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Cholesterol (mg)
| 354.75
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Fatty acids, total saturated (g)
| 34.24
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Fatty acids, total monounsaturated (g)
| 46.45
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Fatty acids, total polyunsaturated (g)
| 10.84
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