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| Pork, fresh, variety meats and by-products, lungs, raw, 1 lb |
| Nutrition FactsPork, fresh, variety meats and by-products, lungs, raw, 1 lbProtein (g)
| 63.87
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Total lipid (fat) (g)
| 12.34
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Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 385.56
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 31.75
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|---|
Iron, Fe (mg)
| 85.73
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Magnesium, Mg (mg)
| 63.5
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Phosphorus, P (mg)
| 889.06
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Potassium, K (mg)
| 1374.41
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Sodium, Na (mg)
| 694.01
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Zinc, Zn (mg)
| 9.21
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Copper, Cu (mg)
| 0.38
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Manganese, Mn (mg)
| 0.08
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Selenium, Se (mcg)
| 80.74
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 55.79
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Thiamin (mg)
| 0.39
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Riboflavin (mg)
| 1.95
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Niacin (mg)
| 15.17
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Pantothenic acid (mg)
| 4.08
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Vitamin B-6 (mg)
| 0.45
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Folate, total (mcg)
| 13.61
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Vitamin B-12 (mcg)
| 12.47
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 13.61
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Cholesterol (mg)
| 1451.52
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Fatty acids, total saturated (g)
| 4.35
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Fatty acids, total monounsaturated (g)
| 2.77
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Fatty acids, total polyunsaturated (g)
| 1.54
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