|
|
|
| Cereals ready-to-eat, GENERAL MILLS, TRIX, 1 cup (1 NLEA serving) |
| Nutrition FactsCereals ready-to-eat, GENERAL MILLS, TRIX, 1 cup (1 NLEA serving)Protein (g)
| 0.9
|
|---|
Total lipid (fat) (g)
| 1.14
|
|---|
Carbohydrate, by difference (g)
| 26.7
|
|---|
Energy (kcal)
| 117.3
|
|---|
Sugars, total (g)
| 13.2
|
|---|
Fiber, total dietary (g)
| 0.9
|
|---|
Calcium, Ca (mg)
| 99.9
|
|---|
Iron, Fe (mg)
| 4.5
|
|---|
Magnesium, Mg (mg)
| 3.6
|
|---|
Phosphorus, P (mg)
| 20.1
|
|---|
Potassium, K (mg)
| 17.4
|
|---|
Sodium, Na (mg)
| 194.1
|
|---|
Zinc, Zn (mg)
| 3.75
|
|---|
Copper, Cu (mg)
| 0.09
|
|---|
Manganese, Mn (mg)
| 0.02
|
|---|
Selenium, Se (mcg)
| 1.95
|
|---|
Vitamin A, IU (IU)
| 500.1
|
|---|
Retinol (mcg)
| 150.3
|
|---|
Carotene, beta (mcg)
| 0
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.6
|
|---|
Vitamin D (IU)
| 39.9
|
|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 6
|
|---|
Thiamin (mg)
| 0.38
|
|---|
Riboflavin (mg)
| 0.43
|
|---|
Niacin (mg)
| 5.01
|
|---|
Vitamin B-6 (mg)
| 0.5
|
|---|
Folate, total (mcg)
| 99.9
|
|---|
Vitamin B-12 (mcg)
| 1.5
|
|---|
Vitamin K (phylloquinone) (mcg)
| 0.27
|
|---|
Folic acid (mcg)
| 94.2
|
|---|
Folate, DFE (mcg_DFE)
| 165.9
|
|---|
Cholesterol (mg)
| 0
|
|---|
Fatty acids, total saturated (g)
| 0.18
|
|---|
Fatty acids, total monounsaturated (g)
| 0.6
|
|---|
Fatty acids, total polyunsaturated (g)
| 0.27
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
