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| Cereals ready-to-eat, GENERAL MILLS, Rice CHEX, 1 cup (1 NLEA serving) |
| Nutrition FactsCereals ready-to-eat, GENERAL MILLS, Rice CHEX, 1 cup (1 NLEA serving)Protein (g)
| 1.86
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Total lipid (fat) (g)
| 0.31
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Carbohydrate, by difference (g)
| 26.66
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Energy (kcal)
| 116.87
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Sugars, total (g)
| 2.48
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Fiber, total dietary (g)
| 0.31
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|---|
Calcium, Ca (mg)
| 103.23
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|---|
Iron, Fe (mg)
| 9.3
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Magnesium, Mg (mg)
| 9.3
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Phosphorus, P (mg)
| 35.34
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Potassium, K (mg)
| 30.38
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Sodium, Na (mg)
| 291.71
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Zinc, Zn (mg)
| 3.88
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Copper, Cu (mg)
| 0
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Manganese, Mn (mg)
| 0.31
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Selenium, Se (mcg)
| 1.21
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Vitamin A, IU (IU)
| 516.77
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Retinol (mcg)
| 155.31
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Carotene, beta (mcg)
| 0
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Carotene, alpha (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 0.02
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|---|
Vitamin D (IU)
| 41.23
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 6.2
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Thiamin (mg)
| 0.39
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Riboflavin (mg)
| 0.44
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Niacin (mg)
| 5.18
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Vitamin B-6 (mg)
| 0.52
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Folate, total (mcg)
| 206.77
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Vitamin B-12 (mcg)
| 1.55
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Vitamin K (phylloquinone) (mcg)
| 0
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Folic acid (mcg)
| 205.53
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Folate, DFE (mcg_DFE)
| 350.61
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Cholesterol (mg)
| 0
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Fatty acids, total saturated (g)
| 0.12
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Fatty acids, total monounsaturated (g)
| 0.07
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Fatty acids, total polyunsaturated (g)
| 0.07
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