Frankfurter, beef, heated, 1 serving

Nutrition Facts

Frankfurter, beef, heated, 1 serving

Protein (g)


6


Total lipid (fat) (g)


15.32


Carbohydrate, by difference (g)


1.96


Energy (kcal)


169.52


Sugars, total (g)


1.76


Fiber, total dietary (g)


0


Calcium, Ca (mg)


6.24


Iron, Fe (mg)


0.81


Magnesium, Mg (mg)


7.28


Phosphorus, P (mg)


88.92


Potassium, K (mg)


76.44


Sodium, Na (mg)


600.08


Zinc, Zn (mg)


1.22


Copper, Cu (mg)


0.08


Manganese, Mn (mg)


0.04


Selenium, Se (mcg)


6.29


Vitamin A, IU (IU)


0


Retinol (mcg)


0


Carotene, beta (mcg)


0


Carotene, alpha (mcg)


0


Vitamin E (alpha-tocopherol) (mg)


0.1


Cryptoxanthin, beta (mcg)


0


Lycopene (mcg)


0


Lutein + zeaxanthin (mcg)


0


Thiamin (mg)


0.02


Riboflavin (mg)


0.07


Niacin (mg)


1.22


Pantothenic acid (mg)


0.13


Vitamin B-6 (mg)


0.05


Folate, total (mcg)


3.64


Vitamin B-12 (mcg)


0.86


Vitamin K (phylloquinone) (mcg)


0.94


Folic acid (mcg)


0


Folate, DFE (mcg_DFE)


3.64


Cholesterol (mg)


29.12


Fatty acids, total saturated (g)


5.95


Fatty acids, total monounsaturated (g)


7.45


Fatty acids, total polyunsaturated (g)


0.55


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