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| Sausage, turkey, hot, smoked, 1 serving 2 oz |
| Nutrition FactsSausage, turkey, hot, smoked, 1 serving 2 ozProtein (g)
| 8.43
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Total lipid (fat) (g)
| 4.9
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Carbohydrate, by difference (g)
| 2.6
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Energy (kcal)
| 88.48
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Sugars, total (g)
| 1.79
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Fiber, total dietary (g)
| 0.5
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Calcium, Ca (mg)
| 11.76
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Iron, Fe (mg)
| 5.38
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Magnesium, Mg (mg)
| 14
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Phosphorus, P (mg)
| 103.6
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Potassium, K (mg)
| 110.32
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Sodium, Na (mg)
| 519.68
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Zinc, Zn (mg)
| 1.19
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Copper, Cu (mg)
| 0.06
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Manganese, Mn (mg)
| 0.04
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Selenium, Se (mcg)
| 12.43
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Vitamin A, IU (IU)
| 80.64
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Retinol (mcg)
| 24.08
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Carotene, beta (mcg)
| 0
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Carotene, alpha (mcg)
| 0
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 17.02
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Thiamin (mg)
| 0.04
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Riboflavin (mg)
| 0.1
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Niacin (mg)
| 2.06
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Pantothenic acid (mg)
| 0.45
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Vitamin B-6 (mg)
| 0.21
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Folate, total (mcg)
| 4.48
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Vitamin B-12 (mcg)
| 0.24
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 4.48
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Cholesterol (mg)
| 29.68
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Fatty acids, total saturated (g)
| 2.11
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Fatty acids, total monounsaturated (g)
| 1.33
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Fatty acids, total polyunsaturated (g)
| 0.88
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