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| Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium, 1 oz 1 NLEA serving |
| Nutrition FactsLuncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium, 1 oz 1 NLEA servingProtein (g)
| 7
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Total lipid (fat) (g)
| 14.06
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Carbohydrate, by difference (g)
| 1.9
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Energy (kcal)
| 164.08
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Sugars, total (g)
| 0
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 0
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Iron, Fe (mg)
| 0.36
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Magnesium, Mg (mg)
| 7.84
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Phosphorus, P (mg)
| 61.04
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Potassium, K (mg)
| 315.84
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Sodium, Na (mg)
| 529.76
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Zinc, Zn (mg)
| 1.19
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Copper, Cu (mg)
| 0.03
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Selenium, Se (mcg)
| 14
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Vitamin A, IU (IU)
| 0
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Retinol (mcg)
| 0
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Carotene, beta (mcg)
| 0
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Carotene, alpha (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 0.13
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 24.08
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Thiamin (mg)
| 0.15
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Riboflavin (mg)
| 0.1
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Niacin (mg)
| 1.78
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Vitamin B-6 (mg)
| 0.16
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Folate, total (mcg)
| 2.24
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Vitamin B-12 (mcg)
| 0.34
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Vitamin K (phylloquinone) (mcg)
| 0
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.24
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Cholesterol (mg)
| 42.56
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Fatty acids, total saturated (g)
| 4.97
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Fatty acids, total monounsaturated (g)
| 6.91
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Fatty acids, total polyunsaturated (g)
| 1.49
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