|
|
|
| Olive loaf, pork, 1 slices |
| Nutrition FactsOlive loaf, pork, 1 slicesProtein (g)
| 6.73
|
|---|
Total lipid (fat) (g)
| 9.4
|
|---|
Carbohydrate, by difference (g)
| 5.24
|
|---|
Energy (kcal)
| 133.95
|
|---|
Sugars, total (g)
| 0
|
|---|
Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 62.13
|
|---|
Iron, Fe (mg)
| 0.31
|
|---|
Magnesium, Mg (mg)
| 10.83
|
|---|
Phosphorus, P (mg)
| 72.39
|
|---|
Potassium, K (mg)
| 169.29
|
|---|
Sodium, Na (mg)
| 845.88
|
|---|
Zinc, Zn (mg)
| 0.79
|
|---|
Copper, Cu (mg)
| 0.03
|
|---|
Manganese, Mn (mg)
| 0.02
|
|---|
Selenium, Se (mcg)
| 9.35
|
|---|
Vitamin A, IU (IU)
| 114
|
|---|
Retinol (mcg)
| 34.2
|
|---|
Carotene, beta (mcg)
| 0
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.14
|
|---|
Vitamin D (IU)
| 25.08
|
|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 0
|
|---|
Thiamin (mg)
| 0.17
|
|---|
Riboflavin (mg)
| 0.15
|
|---|
Niacin (mg)
| 1.05
|
|---|
Pantothenic acid (mg)
| 0.44
|
|---|
Vitamin B-6 (mg)
| 0.13
|
|---|
Folate, total (mcg)
| 1.14
|
|---|
Vitamin B-12 (mcg)
| 0.72
|
|---|
Vitamin K (phylloquinone) (mcg)
| 1.94
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 1.14
|
|---|
Cholesterol (mg)
| 21.66
|
|---|
Fatty acids, total saturated (g)
| 3.33
|
|---|
Fatty acids, total monounsaturated (g)
| 4.49
|
|---|
Fatty acids, total polyunsaturated (g)
| 1.1
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
