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| Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 serving |
| Nutrition FactsSauce, pasta, spaghetti/marinara, ready-to-serve, 1 servingProtein (g)
| 2.44
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Total lipid (fat) (g)
| 2.98
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Carbohydrate, by difference (g)
| 14.09
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Energy (kcal)
| 92.5
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Sugars, total (g)
| 11.1
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Fiber, total dietary (g)
| 0.5
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Calcium, Ca (mg)
| 33.75
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Iron, Fe (mg)
| 1.06
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|---|
Magnesium, Mg (mg)
| 26.25
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|---|
Phosphorus, P (mg)
| 45
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Potassium, K (mg)
| 470
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Sodium, Na (mg)
| 601.25
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Zinc, Zn (mg)
| 0.68
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Copper, Cu (mg)
| 0.24
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Manganese, Mn (mg)
| 0.2
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Selenium, Se (mcg)
| 1.75
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Vitamin A, IU (IU)
| 675
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|---|
Retinol (mcg)
| 0
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Carotene, beta (mcg)
| 405
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|---|
Carotene, alpha (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 2.55
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 21498.75
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 3.88
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Thiamin (mg)
| 0.03
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Riboflavin (mg)
| 0.08
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Niacin (mg)
| 4.9
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Pantothenic acid (mg)
| 0.1
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Vitamin B-6 (mg)
| 0.22
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Folate, total (mcg)
| 13.75
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Vitamin B-12 (mcg)
| 0
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Vitamin K (phylloquinone) (mcg)
| 17.38
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 13.75
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Cholesterol (mg)
| 0
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Fatty acids, total saturated (g)
| 0.41
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Fatty acids, total monounsaturated (g)
| 0.95
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Fatty acids, total polyunsaturated (g)
| 1.18
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