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| Soup, chicken vegetable, dehydrated, prepared with water, 1 cup (8 fl oz) |
| Nutrition FactsSoup, chicken vegetable, dehydrated, prepared with water, 1 cup (8 fl oz)Protein (g)
| 2.69
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Total lipid (fat) (g)
| 0.8
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Carbohydrate, by difference (g)
| 7.81
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Energy (kcal)
| 50.2
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Calcium, Ca (mg)
| 15.06
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Iron, Fe (mg)
| 0.58
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Magnesium, Mg (mg)
| 22.59
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Phosphorus, P (mg)
| 32.63
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Potassium, K (mg)
| 67.77
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Sodium, Na (mg)
| 808.22
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Zinc, Zn (mg)
| 0.2
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Copper, Cu (mg)
| 0.03
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Manganese, Mn (mg)
| 0.25
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Selenium, Se (mcg)
| 4.27
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Vitamin A, IU (IU)
| 15.06
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 1.25
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Thiamin (mg)
| 0.07
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Riboflavin (mg)
| 0.05
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Niacin (mg)
| 0.69
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Pantothenic acid (mg)
| 0.25
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Vitamin B-6 (mg)
| 0.09
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Folate, total (mcg)
| 2.51
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Vitamin B-12 (mcg)
| 0.1
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.51
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Cholesterol (mg)
| 2.51
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Fatty acids, total saturated (g)
| 0.18
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Fatty acids, total monounsaturated (g)
| 0.3
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Fatty acids, total polyunsaturated (g)
| 0.15
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