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| Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared |
| Nutrition FactsSoup, turkey noodle, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), preparedProtein (g)
| 9.49
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Total lipid (fat) (g)
| 4.86
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Carbohydrate, by difference (g)
| 20.99
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Energy (kcal)
| 166.04
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Fiber, total dietary (g)
| 1.78
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|---|
Calcium, Ca (mg)
| 29.65
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|---|
Iron, Fe (mg)
| 2.31
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Magnesium, Mg (mg)
| 11.86
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Phosphorus, P (mg)
| 118.6
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Potassium, K (mg)
| 183.83
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Sodium, Na (mg)
| 1980.62
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Zinc, Zn (mg)
| 1.42
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Copper, Cu (mg)
| 0.3
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Manganese, Mn (mg)
| 0.61
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Selenium, Se (mcg)
| 26.09
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Vitamin A, IU (IU)
| 711.6
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 0.59
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Thiamin (mg)
| 0.18
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Riboflavin (mg)
| 0.15
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Niacin (mg)
| 3.39
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Pantothenic acid (mg)
| 0.42
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Vitamin B-6 (mg)
| 0.09
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Folate, total (mcg)
| 47.44
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Vitamin B-12 (mcg)
| 0.36
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Folic acid (mcg)
| 41.51
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Folate, DFE (mcg_DFE)
| 77.09
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Cholesterol (mg)
| 11.86
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Fatty acids, total saturated (g)
| 1.36
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Fatty acids, total monounsaturated (g)
| 1.96
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Fatty acids, total polyunsaturated (g)
| 1.19
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