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| Soup, stockpot, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz) |
| Nutrition FactsSoup, stockpot, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)Protein (g)
| 4.87
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Total lipid (fat) (g)
| 3.9
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Carbohydrate, by difference (g)
| 11.49
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Energy (kcal)
| 98.8
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Calcium, Ca (mg)
| 22.23
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Iron, Fe (mg)
| 0.86
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Magnesium, Mg (mg)
| 4.94
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Phosphorus, P (mg)
| 54.34
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|---|
Potassium, K (mg)
| 237.12
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Sodium, Na (mg)
| 1047.28
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Zinc, Zn (mg)
| 1.16
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Copper, Cu (mg)
| 0.13
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Manganese, Mn (mg)
| 0.26
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Vitamin A, IU (IU)
| 3979.17
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Retinol (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 1.98
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Thiamin (mg)
| 0.04
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Riboflavin (mg)
| 0.05
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Niacin (mg)
| 1.22
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Pantothenic acid (mg)
| 0.35
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Vitamin B-6 (mg)
| 0.09
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Folate, total (mcg)
| 9.88
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Vitamin B-12 (mcg)
| 0
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 9.88
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Cholesterol (mg)
| 4.94
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Fatty acids, total saturated (g)
| 0.86
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Fatty acids, total monounsaturated (g)
| 1.01
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Fatty acids, total polyunsaturated (g)
| 1.75
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