Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Nutrition Facts

Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)


4.93


Total lipid (fat) (g)


1.39


Carbohydrate, by difference (g)


0.93


Energy (kcal)


39.04


Sugars, total (g)


0.71


Fiber, total dietary (g)


0


Calcium, Ca (mg)


9.76


Iron, Fe (mg)


0.51


Magnesium, Mg (mg)


2.44


Phosphorus, P (mg)


73.2


Potassium, K (mg)


209.84


Sodium, Na (mg)


775.92


Zinc, Zn (mg)


0.24


Copper, Cu (mg)


0.12


Manganese, Mn (mg)


0.25


Selenium, Se (mcg)


0


Vitamin A, IU (IU)


0


Retinol (mcg)


0


Carotene, beta (mcg)


0


Carotene, alpha (mcg)


0


Vitamin E (alpha-tocopherol) (mg)


0.05


Cryptoxanthin, beta (mcg)


0


Lycopene (mcg)


0


Lutein + zeaxanthin (mcg)


0


Vitamin C, total ascorbic acid (mg)


0


Thiamin (mg)


0.01


Riboflavin (mg)


0.07


Niacin (mg)


3.35


Pantothenic acid (mg)


0.05


Vitamin B-6 (mg)


0.02


Folate, total (mcg)


4.88


Vitamin B-12 (mcg)


0.24


Vitamin K (phylloquinone) (mcg)


0


Folic acid (mcg)


0


Folate, DFE (mcg_DFE)


4.88


Cholesterol (mg)


0


Fatty acids, total saturated (g)


0.39


Fatty acids, total monounsaturated (g)


0.59


Fatty acids, total polyunsaturated (g)


0.27


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