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| Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 cup (8 fl oz) |
| Nutrition FactsSauce, hollandaise, with vegetable oil, dehydrated, dry, 1 cup (8 fl oz)Protein (g)
| 2.34
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Total lipid (fat) (g)
| 1.58
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Carbohydrate, by difference (g)
| 10.62
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Energy (kcal)
| 63.58
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Fiber, total dietary (g)
| 0.19
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Calcium, Ca (mg)
| 43.35
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Iron, Fe (mg)
| 0.05
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Magnesium, Mg (mg)
| 4.59
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Phosphorus, P (mg)
| 35.87
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Potassium, K (mg)
| 64.09
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Sodium, Na (mg)
| 442
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Zinc, Zn (mg)
| 0.15
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Copper, Cu (mg)
| 0.02
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Manganese, Mn (mg)
| 0.02
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Vitamin A, IU (IU)
| 1.19
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Retinol (mcg)
| 0.17
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Vitamin C, total ascorbic acid (mg)
| 0.17
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Thiamin (mg)
| 0.02
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Riboflavin (mg)
| 0.07
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Niacin (mg)
| 0.1
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Pantothenic acid (mg)
| 0.14
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Vitamin B-6 (mg)
| 0.02
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Folate, total (mcg)
| 2.38
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Vitamin B-12 (mcg)
| 0.14
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.38
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Cholesterol (mg)
| 0.17
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Fatty acids, total saturated (g)
| 0.33
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Fatty acids, total monounsaturated (g)
| 0.7
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Fatty acids, total polyunsaturated (g)
| 0.47
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