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| Soup, chicken broth or bouillon, dehydrated, dry, 1 portion, amount of dry mix to make 8 fl oz prepared |
| Nutrition FactsSoup, chicken broth or bouillon, dehydrated, dry, 1 portion, amount of dry mix to make 8 fl oz preparedProtein (g)
| 1.33
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Total lipid (fat) (g)
| 1.11
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Carbohydrate, by difference (g)
| 1.44
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Energy (kcal)
| 21.36
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Sugars, total (g)
| 1.39
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|---|
Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 14.96
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Iron, Fe (mg)
| 0.08
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Magnesium, Mg (mg)
| 4.48
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Phosphorus, P (mg)
| 13.28
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Potassium, K (mg)
| 24.72
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Sodium, Na (mg)
| 1486.88
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Zinc, Zn (mg)
| 0.01
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Copper, Cu (mg)
| 0
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Manganese, Mn (mg)
| 0.01
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Selenium, Se (mcg)
| 2.24
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Vitamin A, IU (IU)
| 0.16
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Retinol (mcg)
| 0
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Carotene, beta (mcg)
| 0
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Carotene, alpha (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 0.04
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 0.09
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Thiamin (mg)
| 0.01
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Riboflavin (mg)
| 0.03
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Niacin (mg)
| 0.2
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Pantothenic acid (mg)
| 0.05
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Vitamin B-6 (mg)
| 0.01
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Folate, total (mcg)
| 2.56
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Vitamin B-12 (mcg)
| 0.02
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Vitamin K (phylloquinone) (mcg)
| 0
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.56
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Cholesterol (mg)
| 1.04
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Fatty acids, total saturated (g)
| 0.27
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Fatty acids, total monounsaturated (g)
| 0.43
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Fatty acids, total polyunsaturated (g)
| 0.36
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