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| Soup, beef, canned, chunky, ready-to-serve, 1 cup |
| Nutrition FactsSoup, beef, canned, chunky, ready-to-serve, 1 cupProtein (g)
| 11.74
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Total lipid (fat) (g)
| 5.14
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Carbohydrate, by difference (g)
| 19.56
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Energy (kcal)
| 170.4
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Sugars, total (g)
| 1.94
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Fiber, total dietary (g)
| 1.44
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Calcium, Ca (mg)
| 31.2
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|---|
Iron, Fe (mg)
| 2.33
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Magnesium, Mg (mg)
| 4.8
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Phosphorus, P (mg)
| 120
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Potassium, K (mg)
| 336
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Sodium, Na (mg)
| 866.4
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Zinc, Zn (mg)
| 2.64
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Copper, Cu (mg)
| 0.24
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Manganese, Mn (mg)
| 0.24
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Selenium, Se (mcg)
| 6
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Vitamin A, IU (IU)
| 2611.2
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Retinol (mcg)
| 0
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|---|
Carotene, beta (mcg)
| 1286.4
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Carotene, alpha (mcg)
| 561.6
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Vitamin E (alpha-tocopherol) (mg)
| 0.67
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 3180
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|---|
Lutein + zeaxanthin (mcg)
| 86.4
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Vitamin C, total ascorbic acid (mg)
| 6.96
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Thiamin (mg)
| 0.06
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Riboflavin (mg)
| 0.15
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Niacin (mg)
| 2.7
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Pantothenic acid (mg)
| 0.43
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|---|
Vitamin B-6 (mg)
| 0.13
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Folate, total (mcg)
| 14.4
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Vitamin B-12 (mcg)
| 0.62
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Vitamin K (phylloquinone) (mcg)
| 7.44
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 14.4
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Cholesterol (mg)
| 14.4
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Fatty acids, total saturated (g)
| 2.54
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Fatty acids, total monounsaturated (g)
| 2.14
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Fatty acids, total polyunsaturated (g)
| 0.22
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