|
|
|
| Soup, chicken, canned, chunky, ready-to-serve, commercial, 1 cup (8 fl oz) |
| Nutrition FactsSoup, chicken, canned, chunky, ready-to-serve, commercial, 1 cup (8 fl oz)Protein (g)
| 12.7
|
|---|
Total lipid (fat) (g)
| 6.63
|
|---|
Carbohydrate, by difference (g)
| 17.27
|
|---|
Energy (kcal)
| 178.21
|
|---|
Sugars, total (g)
| 2.18
|
|---|
Fiber, total dietary (g)
| 1.51
|
|---|
Calcium, Ca (mg)
| 25.1
|
|---|
Iron, Fe (mg)
| 1.73
|
|---|
Magnesium, Mg (mg)
| 7.53
|
|---|
Phosphorus, P (mg)
| 112.95
|
|---|
Potassium, K (mg)
| 175.7
|
|---|
Sodium, Na (mg)
| 888.54
|
|---|
Zinc, Zn (mg)
| 1
|
|---|
Copper, Cu (mg)
| 0.25
|
|---|
Manganese, Mn (mg)
| 0.25
|
|---|
Selenium, Se (mcg)
| 6.28
|
|---|
Vitamin A, IU (IU)
| 1282.61
|
|---|
Retinol (mcg)
| 5.02
|
|---|
Carotene, beta (mcg)
| 624.99
|
|---|
Carotene, alpha (mcg)
| 261.04
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.33
|
|---|
Cryptoxanthin, beta (mcg)
| 7.53
|
|---|
Lycopene (mcg)
| 183.23
|
|---|
Lutein + zeaxanthin (mcg)
| 140.56
|
|---|
Vitamin C, total ascorbic acid (mg)
| 1.25
|
|---|
Thiamin (mg)
| 0.09
|
|---|
Riboflavin (mg)
| 0.17
|
|---|
Niacin (mg)
| 4.42
|
|---|
Pantothenic acid (mg)
| 0.4
|
|---|
Vitamin B-6 (mg)
| 0.05
|
|---|
Folate, total (mcg)
| 5.02
|
|---|
Vitamin B-12 (mcg)
| 0.25
|
|---|
Vitamin K (phylloquinone) (mcg)
| 6.28
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 5.02
|
|---|
Cholesterol (mg)
| 30.12
|
|---|
Fatty acids, total saturated (g)
| 1.98
|
|---|
Fatty acids, total monounsaturated (g)
| 2.96
|
|---|
Fatty acids, total polyunsaturated (g)
| 1.38
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|