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| Turkey, young tom, skin only, cooked, roasted, 1 turkey, skin only |
| Nutrition FactsTurkey, young tom, skin only, cooked, roasted, 1 turkey, skin onlyProtein (g)
| 75.32
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|---|
Total lipid (fat) (g)
| 139.32
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|---|
Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 1578.28
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|---|
Fiber, total dietary (g)
| 0
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|---|
Calcium, Ca (mg)
| 138.38
|
|---|
Iron, Fe (mg)
| 6.58
|
|---|
Magnesium, Mg (mg)
| 63.58
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|---|
Phosphorus, P (mg)
| 523.6
|
|---|
Potassium, K (mg)
| 602.14
|
|---|
Sodium, Na (mg)
| 224.4
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|---|
Zinc, Zn (mg)
| 7.78
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|---|
Copper, Cu (mg)
| 0.33
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|---|
Manganese, Mn (mg)
| 0.08
|
|---|
Selenium, Se (mcg)
| 571.85
|
|---|
Vitamin A, IU (IU)
| 0
|
|---|
Retinol (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 0
|
|---|
Thiamin (mg)
| 0.08
|
|---|
Riboflavin (mg)
| 0.58
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|---|
Niacin (mg)
| 9.48
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|---|
Pantothenic acid (mg)
| 1.18
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|---|
Vitamin B-6 (mg)
| 0.3
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|---|
Folate, total (mcg)
| 14.96
|
|---|
Vitamin B-12 (mcg)
| 0.94
|
|---|
Folic acid (mcg)
| 0
|
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Folate, DFE (mcg_DFE)
| 14.96
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|---|
Cholesterol (mg)
| 437.58
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Fatty acids, total saturated (g)
| 36.35
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Fatty acids, total monounsaturated (g)
| 59.35
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Fatty acids, total polyunsaturated (g)
| 31.9
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