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| Chicken, capons, meat and skin, cooked, roasted, 1 capon, bone removed |
| Nutrition FactsChicken, capons, meat and skin, cooked, roasted, 1 capon, bone removedProtein (g)
| 184.48
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Total lipid (fat) (g)
| 74.21
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Carbohydrate, by difference (g)
| 0
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Energy (kcal)
| 1458.73
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 89.18
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Iron, Fe (mg)
| 9.49
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Magnesium, Mg (mg)
| 152.88
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Phosphorus, P (mg)
| 1567.02
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Potassium, K (mg)
| 1624.35
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Sodium, Na (mg)
| 312.13
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Zinc, Zn (mg)
| 11.08
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Copper, Cu (mg)
| 0.44
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Manganese, Mn (mg)
| 0.13
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Selenium, Se (mcg)
| 137.59
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Vitamin A, IU (IU)
| 433.16
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Retinol (mcg)
| 127.4
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.45
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Riboflavin (mg)
| 1.08
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Niacin (mg)
| 56.99
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Pantothenic acid (mg)
| 7.03
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Vitamin B-6 (mg)
| 2.74
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Folate, total (mcg)
| 38.22
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Vitamin B-12 (mcg)
| 2.1
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 38.22
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Cholesterol (mg)
| 547.82
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Fatty acids, total saturated (g)
| 20.77
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Fatty acids, total monounsaturated (g)
| 30.26
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Fatty acids, total polyunsaturated (g)
| 16.05
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