|
|
|
| Chicken, roasting, light meat, meat only, raw, 1 chicken, bone and skin removed |
| Nutrition FactsChicken, roasting, light meat, meat only, raw, 1 chicken, bone and skin removedProtein (g)
| 48.84
|
|---|
Total lipid (fat) (g)
| 3.59
|
|---|
Carbohydrate, by difference (g)
| 0
|
|---|
Energy (kcal)
| 239.8
|
|---|
Sugars, total (g)
| 0
|
|---|
Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 24.2
|
|---|
Iron, Fe (mg)
| 1.96
|
|---|
Magnesium, Mg (mg)
| 55
|
|---|
Phosphorus, P (mg)
| 490.6
|
|---|
Potassium, K (mg)
| 554.4
|
|---|
Sodium, Na (mg)
| 112.2
|
|---|
Zinc, Zn (mg)
| 1.45
|
|---|
Copper, Cu (mg)
| 0.08
|
|---|
Manganese, Mn (mg)
| 0.04
|
|---|
Selenium, Se (mcg)
| 39.16
|
|---|
Vitamin A, IU (IU)
| 59.4
|
|---|
Retinol (mcg)
| 17.6
|
|---|
Carotene, beta (mcg)
| 0
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.48
|
|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 0
|
|---|
Thiamin (mg)
| 0.15
|
|---|
Riboflavin (mg)
| 0.2
|
|---|
Niacin (mg)
| 22.48
|
|---|
Pantothenic acid (mg)
| 1.88
|
|---|
Vitamin B-6 (mg)
| 1.21
|
|---|
Folate, total (mcg)
| 8.8
|
|---|
Vitamin B-12 (mcg)
| 0.86
|
|---|
Vitamin K (phylloquinone) (mcg)
| 5.28
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 8.8
|
|---|
Cholesterol (mg)
| 125.4
|
|---|
Fatty acids, total saturated (g)
| 0.81
|
|---|
Fatty acids, total monounsaturated (g)
| 1.06
|
|---|
Fatty acids, total polyunsaturated (g)
| 0.88
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|