|
|
|
| Chicken, broilers or fryers, giblets, cooked, simmered, 1 cup, chopped or diced |
| Nutrition FactsChicken, broilers or fryers, giblets, cooked, simmered, 1 cup, chopped or dicedProtein (g)
| 39.37
|
|---|
Total lipid (fat) (g)
| 6.52
|
|---|
Carbohydrate, by difference (g)
| 0.62
|
|---|
Energy (kcal)
| 229.1
|
|---|
Sugars, total (g)
| 0
|
|---|
Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 20.3
|
|---|
Iron, Fe (mg)
| 10.21
|
|---|
Magnesium, Mg (mg)
| 20.3
|
|---|
Phosphorus, P (mg)
| 419.05
|
|---|
Potassium, K (mg)
| 324.8
|
|---|
Sodium, Na (mg)
| 97.15
|
|---|
Zinc, Zn (mg)
| 6.13
|
|---|
Copper, Cu (mg)
| 0.48
|
|---|
Manganese, Mn (mg)
| 0.29
|
|---|
Selenium, Se (mcg)
| 86.42
|
|---|
Vitamin A, IU (IU)
| 8510.05
|
|---|
Retinol (mcg)
| 2538.95
|
|---|
Carotene, beta (mcg)
| 18.85
|
|---|
Carotene, alpha (mcg)
| 7.25
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.67
|
|---|
Cryptoxanthin, beta (mcg)
| 7.25
|
|---|
Lycopene (mcg)
| 17.4
|
|---|
Lutein + zeaxanthin (mcg)
| 53.65
|
|---|
Vitamin C, total ascorbic acid (mg)
| 18.12
|
|---|
Thiamin (mg)
| 0.21
|
|---|
Riboflavin (mg)
| 1.53
|
|---|
Niacin (mg)
| 9.61
|
|---|
Pantothenic acid (mg)
| 4.75
|
|---|
Vitamin B-6 (mg)
| 0.58
|
|---|
Folate, total (mcg)
| 372.65
|
|---|
Vitamin B-12 (mcg)
| 13.69
|
|---|
Vitamin K (phylloquinone) (mcg)
| 0
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 372.65
|
|---|
Cholesterol (mg)
| 640.9
|
|---|
Fatty acids, total saturated (g)
| 1.92
|
|---|
Fatty acids, total monounsaturated (g)
| 1.39
|
|---|
Fatty acids, total polyunsaturated (g)
| 1.18
|
|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
