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| Nutrition FactsSpices, paprika, 1 tspProtein (g)
| 0.31
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Total lipid (fat) (g)
| 0.27
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Carbohydrate, by difference (g)
| 1.17
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Energy (kcal)
| 6.07
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Sugars, total (g)
| 0.22
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|---|
Fiber, total dietary (g)
| 0.79
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|---|
Calcium, Ca (mg)
| 3.72
|
|---|
Iron, Fe (mg)
| 0.5
|
|---|
Magnesium, Mg (mg)
| 3.88
|
|---|
Phosphorus, P (mg)
| 7.24
|
|---|
Potassium, K (mg)
| 49.22
|
|---|
Sodium, Na (mg)
| 0.71
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|---|
Zinc, Zn (mg)
| 0.09
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|---|
Copper, Cu (mg)
| 0.01
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|---|
Manganese, Mn (mg)
| 0.02
|
|---|
Selenium, Se (mcg)
| 0.08
|
|---|
Vitamin A, IU (IU)
| 1107.44
|
|---|
Retinol (mcg)
| 0
|
|---|
Carotene, beta (mcg)
| 581.26
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 0.63
|
|---|
Cryptoxanthin, beta (mcg)
| 166.38
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 276.3
|
|---|
Vitamin C, total ascorbic acid (mg)
| 1.49
|
|---|
Thiamin (mg)
| 0.01
|
|---|
Riboflavin (mg)
| 0.04
|
|---|
Niacin (mg)
| 0.32
|
|---|
Pantothenic acid (mg)
| 0.04
|
|---|
Vitamin B-6 (mg)
| 0.08
|
|---|
Folate, total (mcg)
| 2.23
|
|---|
Vitamin B-12 (mcg)
| 0
|
|---|
Vitamin K (phylloquinone) (mcg)
| 1.69
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 2.23
|
|---|
Cholesterol (mg)
| 0
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|---|
Fatty acids, total saturated (g)
| 0.04
|
|---|
Fatty acids, total monounsaturated (g)
| 0.03
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Fatty acids, total polyunsaturated (g)
| 0.17
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