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| Spices, fennel seed, 1 tbsp |
| Nutrition FactsSpices, fennel seed, 1 tbspProtein (g)
| 0.92
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Total lipid (fat) (g)
| 0.86
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|---|
Carbohydrate, by difference (g)
| 3.03
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|---|
Energy (kcal)
| 20.01
|
|---|
Fiber, total dietary (g)
| 2.31
|
|---|
Calcium, Ca (mg)
| 69.37
|
|---|
Iron, Fe (mg)
| 1.08
|
|---|
Magnesium, Mg (mg)
| 22.33
|
|---|
Phosphorus, P (mg)
| 28.25
|
|---|
Potassium, K (mg)
| 98.25
|
|---|
Sodium, Na (mg)
| 5.1
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|---|
Zinc, Zn (mg)
| 0.21
|
|---|
Copper, Cu (mg)
| 0.06
|
|---|
Manganese, Mn (mg)
| 0.38
|
|---|
Vitamin A, IU (IU)
| 7.83
|
|---|
Retinol (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 1.22
|
|---|
Thiamin (mg)
| 0.02
|
|---|
Riboflavin (mg)
| 0.02
|
|---|
Niacin (mg)
| 0.35
|
|---|
Vitamin B-6 (mg)
| 0.03
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|---|
Vitamin B-12 (mcg)
| 0
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|---|
Cholesterol (mg)
| 0
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|---|
Fatty acids, total saturated (g)
| 0.03
|
|---|
Fatty acids, total monounsaturated (g)
| 0.57
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|---|
Fatty acids, total polyunsaturated (g)
| 0.1
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